First shop on the East Coast to offer hot sauce and salsa specialties since 1988. Flamingos, cigars. A Tasting Bar with over 2,000 salsas, hot sauces, marinades and barbeque sauces. Over 500 mustards, more than 75 jars with olives as a base, 800 or more hot sauces, peppers, chiles & chilis. Hundreds of cookbooks, gifts, and jewelry items.

Check out our praises in Gourmet News, Chili Pepper Magazine, Wall Street Journal, New York Times, Philadelphia Inquirer, Baltimore Sun, Delaware Daily Times.

Hot sauces for desserts, breakfasts, dips & pastas. The usual and the unusual from Dave's Insanity to Religious Experience to Ring of Fire.

Peppers in salad dressings, marinades, jellies, and salsas, We've got Habaneros, Amazons, Scotch Bonnets and more. We can meet your heat!

Cigars from Central and South America to entice both the curious and the connoisseur.

Mustards are sweet or sizziling, sharp or mild. German or English or Western. Any taste that you can imagine, including raspberry and ginger.

Cookbooks from the Southwest and the Caribbean. From South America and the Old West. From local and national favorites and more.

Barbeque Sauces and Marinades from Tennessee, North Carolina, and the West. Anywhere secret sauces are discovered and meats can be grilled.

Chilis & Chiles from such greats as Goldwater's, Ass Kickin' and others. For the meats and the meatless ---whether hot or not---the choices are endless.

Our Tasting Bar is always ready for the Adventurous and the Unsure! Sample our tasty delights from both famous and up-and-coming guest chefs.

Flamingos, Wood Carvings, Souveniers & Gifts, Dinnerware, Greeting Cards, Guest Chefs, Ties & Tee Shirts for every taste and every fancy.